Isolation and Screening of Amylolytic Filamentous Fungi
نویسندگان
چکیده
منابع مشابه
Isolation and Screening of Amylolytic Filamentous Fungi
Filamentous fungi are important due to their high enzymes production potential. Many enzymes produced by fungi have related to biotechnological applications in several industrial sectors. The purpose of this study was to isolate filamentous fungi from different sources and to screen for amylases production potential. Fifteen fungal isolates of three genera, Aspergilus, Penicillium and Trichoder...
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In the present study, 110 fungal strains of Persian Type Culture Collection (PTCC) including some selected strains isolated in various screening projects were tested for their potentiality to produce lovastatin, a competitive inhibitor of 3-hydroxy-3-methylglutaryl-CoA reductase (HMG-CoA reduc-tase), the rate-limiting enzyme of cholesterol biosynthesis. The fungal strains were cultivated in a t...
متن کاملscreening of lovastatin production by filamentous fungi
in the present study, 110 fungal strains of persian type culture collection (ptcc) including some selected strains isolated in various screening projects were tested for their potentiality to produce lovastatin, a competitive inhibitor of 3-hydroxy-3-methylglutaryl-coa reductase (hmg-coa reduc-tase), the rate-limiting enzyme of cholesterol biosynthesis. the fungal strains were cultivated in a t...
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A large number of microorganisms are capable of degrading cellulose, only a few of these microorganisms produce significant quantities of enzymes capable of completely hydrolysing cellulose. Fungi are the main cellulase-producing microorganisms. In this purposed study, seventeen fungal species belonging to three genera i.e. Trichoderm, Aspergillus and Penicillium were isolated from different so...
متن کاملAssociation of Candida guilliermondii with amylolytic filamentous fungi on preharvest corn
HORN. B. W. 1985, Association of Candida gllillier/llolldii with amylolytic filamentous fungi on preharvest corn, Can, J, MicrobioL 31: 19-23, Candida gllillier/nondii var. gllillier/llondii was the dominant yeast isolated from preharvest Georgia corn and comprised 3,6-47.0% of the total fungi as measured by dilution plating. The yeast was confined mainly to kernels visibly molded by filamentou...
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ژورنال
عنوان ژورنال: Journal of Applied Sciences and Environmental Management
سال: 2011
ISSN: 1119-8362
DOI: 10.4314/jasem.v15i1.68442